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 Contemporary Materials 2024 - Savremeni Materijali - confOrganiser.com

Contemporary Materials 2024 - Savremeni Materijali

September 5 - 6, 2024.

THERMAL ANALYSIS OF FOOD PRODUCTS USING DIFFERENTIAL SCANNING CALORIMETRY (DSC)

Author(s):
1. Grujić Radoslav, Republic of Srpska, Bosnia and Herzegovina
2. Danica Savanović, Faculty of Technology Banja Luka, Republic of Srpska, Bosnia and Herzegovina


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